3 easy and delicious recipe ideas to serve for a New Year’s aperitif

It’s not easy to satisfy all tastes and appetites at aperitif time. Between those who only swear by small puff pastries, others who prefer spreadables and fans of verrines, there is something to worry about! Don’t panic, with our three ideas, you’re sure to please everyone. Here’s something to satisfy all desires and celebrate the transition to 2025 with delight.

Very appetizing, these little puff pastries are a real call to indulgence. Prepared with pure butter puff pastry, they hide a very delicious filling made from grated Comté cheese. Sprinkled with poppy seeds (which you can replace with sesame or sunflower seeds), these little breadsticks are sure to be a hit. And if you ever have any left, you can even keep them for several days in your bread basket (with a little absorbent paper), or wrapped in kraft paper. Follow this recipe for flaky breadsticks and enjoy.

You certainly know the little chocolate pine cones, so cute to pick at dessert or with coffee? This recipe suggests making them into an aperitif version! The principle? We mix fresh cheese with chopped shallots and chives, dried cranberries and lemon zest before shaping the preparation into the shape of small pine cones and covering with almonds to imitate the bark and add crunch. . Find our recipe for fresh Christmas cheese made in pine cone style.

All cute and far from being cheesy, they always have a great effect at aperitif time. Those that we offer you to delight your guests this New Year’s Eve are composed of a mushroom soup enriched with fresh goat’s cheese and cream. Served in glasses, this creamy velouté is topped with caramelized onions and a small tile of parmesan. A real little delight! The recipe for verrines of mushroom velouté is right here.

With these three easy and delicious recipe ideas, you have something to delight your guests and make your New Year’s aperitif memorable. Between refined bites and friendly flavors, everyone will find what they are looking for. Feel free to personalize them according to your tastes. All you have to do is toast and enjoy this festive moment. Happy New Year and bon appetit!