Free Range Chicken Recipe | Mom’s Recipes

How about making a chicken with a special flavor today?

Ingredients

• 1 kg of chicken breast cut into cubes
• 520 grams of tomato pulp
• 1 large chopped onion
• 1 clove of minced garlic
• 1 chopped red pepper
• 1 can of drained corn
• 3 tablespoons of butter
• 1 tablespoon of salt
• 3 tablespoons chopped parsley
• 250 grams of cream

Preparation Mode

1. In a large pan, heat the butter, add the chicken, garlic and let it brown.
2. Add the onion and pepper and lower the heat.
3. Saute until the onion is soft.
4. Season with parsley and salt.
5. Stir gently for 5 minutes.
6. Add the tomato pulp, corn and, lastly, the cream.
7. Serve with white rice.

Mom Tips

To reduce calories and fat, you can replace the butter with light margarine and use light cream.

Approximate yield of 5 servings.