Fried Easter Egg Recipe

A different Easter egg that you can make for your family, as a gift or even to earn some extra money. It looks like a fried egg!

Ingredient Eggshell

• 500 grams of milk chocolate flavored coating

Ingredients Fried Egg

• 100 grams of white chocolate flavored coating
• 100 grams of white chocolate flavored coating
• Yellow chocolate dye

Filling Ingredient

• 200 grams of Choco Power Ball with milk

Preparation Mode

1. In a container, melt the milk topping in a bain-marie or in the microwave.
2. With the melted chocolate, mold 250 gram Easter egg shapes according to the manufacturer’s instructions.
3. Refrigerate until the pan becomes opaque.
4. Remove from refrigerator.
5. Fill the shells with the Choco Power Ball and decorate with the fried eggs.

How to Prepare Fried Eggs

For the egg white:

1. In a container, melt 100 grams of white chocolate flavored coating in a bain-marie or in the microwave.
2. With the melted chocolate, spread a small portion of chocolate on a surface lined with parchment paper.
3. Using the back of a spoon, spread the chocolate into an irregular egg white shape.
4. Repeat the operation.
5. Let it dry.

For the Gem:

1. In a container, melt 100 grams of white chocolate flavored coating in a bain-marie or in the microwave.
2. With the melted chocolate, add the coloring and mix well.
3. Fill half of a ball mold that is the size of an egg yolk with the ball.
4. Fill the other half.
5. Refrigerate until the pan becomes opaque.
6. Remove from refrigerator.
7. Unmold and let dry.

Assembly

1. Spread melted chocolate on the base of the yolk.
2. Cole a gema na clara.
3. Decorate each eggshell with a fried egg.
4. Place the finished shells in special boxes for stuffed eggs.

Mom’s Tips

The egg white should not be too thin so that it does not break.

If you don’t have a ball mold, make the yolk with the prepared chocolate, filling in circles previously marked on parchment paper.

Yields two eggshells (1 egg) and two fried eggs