Tiramisu Cheesecake Recipe | Mom’s Recipes

The layered dessert and flagship of the best bakeries, Tiramisu cheesecake cannot be missing from your menu.

Ingredients

• 20 English biscuits
• 175 grams of dark chocolate
• 2 tablespoons of very strong coffee
• 2 tablespoons of coffee liqueur
• 750 grams of mascarpone
• 150 grams of sugar
• 3 cute
• 40 grams of wheat flour
• 3 tablespoons of grappa
• 1 teaspoon vanilla essence
• 3 egg whites, beaten until stiff

Preparation Mode

1. Line a 23 cm diameter pan with baking paper.
2. Arrange the cookies on the base of the pan.
3. Melt the chocolate in a bain-marie. Set aside.
4. Preheat the oven to 200ºC.
5. In a food processor, beat the mascarpone, egg yolks and sugar until you obtain a smooth mixture.
6. Separate 1/3 in another bowl, add the flour, grappa and vanilla and mix well.
7. Add the melted chocolate, coffee and liqueur to the mascarpone in the food processor and blend to combine.
8. Pour into a large bowl.
9. Add 2/3 of the beaten egg whites to the chocolate mixture and 1/3 to the white mixture.
10. Spread the chocolate batter over the cookies.
11. Cover with the white mixture.
12. Bake for approximately 45 minutes.
13. Let it cool inside the oven with the door ajar.
14. Refrigerate for at least 3 hours.
15. Decorate as desired.

Mom’s Tips

Mascarpone is a variety of cheese with a very creamy consistency.

Grappa = Alcoholic drink of Italian origin.

Fun fact: In good Italian restaurants, it is becoming a habit to enjoy a glass of Grappa mixed with espresso after a meal.

You can decorate the cheesecake with chocolate powder and chocolate-flavored ice cream topping or with chocolate shavings sprinkled with icing sugar.

Cheesecake yields approximately 10 servings.