Gluten-Free Chocolate Chip Cookies Recipe

Fresh and homemade, these cookies are very tasty and meet the needs of those with gluten restrictions.

Ingredients

• 150 grams of brown rice flour
• 100 grams of sugar
• 75 grams of light brown sugar
• 75 grams of butter
• 1 tablespoon cocoa powder
• ½ teaspoon baking soda
• 1 beaten egg
• Gluten Free Dark Chocolate Drops

Preparation Mode

1. Reserve the chocolate drops.
2. Line a large baking sheet with parchment paper. Set aside.
3. Preheat the oven to 180ºC.
4. In a food processor or by hand, beat the remaining ingredients until you obtain a homogeneous mixture.
5. Add the drops and, with your hands, form the dough into a ball.
6. Shape the cookies and place them on the baking sheet, leaving space between them.
7. Press them gently with the help of a fork.
8. Bake for approximately 10 minutes.
9. Remove the baking sheet from the oven, wait a few minutes (approximately 10) for the cookies to solidify.
10. Unmold.

Mom’s Tips

Please note: Among other uses, one of the functions of baking soda is to add volume and lightness to the dough, making the preparations rise.

Yields approximately 30 servings.