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To be sure to choose a quality fish, choose fresh fish and pay attention to the color of its flesh. If it is pink, it is a good sign! On the other hand, if it is gray, it means that the fish is no longer very fresh. In this case, move on.
In terms of conservation, swordfish can be eaten within 24 hours at the latest if placed in the refrigerator and within 6 months if frozen!
Source:https://www.750g.com/pour-changer-du-classique-cyril-lignac-propose-sa-version-du-taboule-au-poisson-a38256.htm
