Special Passion Fruit Cake Recipe

How about a cake in which the frosting can also be used as a filling? Simple, easy and delicious! Try it!

Ingredients Dough

• 2 cups (tea) of wheat flour
• 2 cups (tea) of sugar
• 1 cup (tea) of concentrated passion fruit juice
• ½ cup (tea) of mayonnaise
• 4 sifted egg yolks
• 4 egg whites
• 1 tablespoon baking powder

Ingredients Topping

• 1 can of cream (with whey)
• 1 can of condensed milk
• 1 can of passion fruit juice
• ½ cup (tea) of passion fruit seeds

Preparation Method for Dough and Syrup

1. Mix the flour and yeast and set aside.
2. Preheat the oven to medium temperature.
3. In a blender, beat the juice, egg yolks, mayonnaise and sugar.
4. Remove, place in a bowl, add the reserved flour mixture and mix well.
5. Add the beaten egg whites and mix gently.
6. Place in a greased and floured pan, place in the oven and bake until a toothpick inserted into the dough comes out clean.
7. Remove and let cool.
8. Prepare the topping by placing the first three ingredients in the blender.
9. Beat well, remove and cover the cake.
10. Decorate with seeds.

Mom’s Tips

The topping can also be used as a filling.

When making the topping, use the empty condensed milk can to measure the juice.

If you prefer, you can add fruit seeds to the dough.

What leaves an egg smell in recipes is the movie of the yolk. When straining only yolks: place the egg yolks in the strainer, pierce them and let them drain. Do not scrape the strainer, either from the bottom or the top. Discard and throw away any residue left in the strainer (skins).

See also the recipe for Passion fruit mousse pie

Yields approximately 8 servings