Champion Roll Recipe | Recipes from Mom

This recipe is a hit as an informal snack and even at any event. And it’s also a bestseller.

Ingredients

• 2 and ½ cups (tea) of wheat flour
• 1 cup (tea) of milk
• 1 tablespoon softened butter
• 1 ovo
• 1 tablet of fresh biological yeast
• ½ tablespoon of salt
• 1 tablespoon of sugar

Ingredients Filling

• 10 sausages cut into 3 parts
• 10 slices of mozzarella cut into 3 parts

Preparation Mode

1. Grease a large baking sheet with margarine and sprinkle with flour. Set aside.
2. On a plate, using a fork, lightly beat the egg and set aside.
3. In a bowl, mix the yeast, salt and sugar until dissolved.
4. Add the milk, butter, reserved egg and stir.
5. Add the flour little by little, kneading, until you obtain a homogeneous dough.
6. If necessary, you can add a little more flour.
7. Cover and let rest for 30 minutes.
8. After this time, preheat the oven to medium temperature.
9. Roll out the dough on a smooth, floured surface until thin.
10. Cut the dough into rectangles.
11. Fill each rectangle with sausage and mozzarella.
12. Close by shaping the rolls and place in the pan.
13. Cover and let rest for 40 minutes.
14. Brush with beaten egg and bake for approximately 30 minutes.

Mom’s Tips

You can also take advantage of this opportunity to make rolls with other flavors of your choice.

Yields 30 units.