Blender Salty Swiss Roll Recipe

Excellent alternative for those who don’t have much time but love to cook. Delicious!

Ingredients

• 1 and ½ cup of wheat flour
• 2 glasses of milk
• 4 medium potatoes, cooked and warm
• 4 eggs
• Salt to taste
• 50 grams of grated parmesan cheese
• Margarine
• Breadcrumbs
• Filling of your choice

Preparation Mode

1. Grease a baking tin with margarine and sprinkle with breadcrumbs. Set aside.
2. In a blender, beat the milk, eggs, cheese and flour.
3. Then the potatoes are very hot and seasoned with salt.
4. Place the dough in the pan.
5. Bake until a toothpick inserted into the dough comes out dry.
6. Unmold onto a damp tea towel.
7. Fill to taste and roll up while still hot.
8. Decorate as desired.

Mom’s Tips

As a filling, if you prefer, you can use already cooked vegetables or grated mozzarella cheese mixed with grated ham, chopped tomatoes and oregano or another filling of your choice.

See also Blender Recipes

Yields 4 servings.