What to do with large zucchini? Discover our recipe ideas for cooking them

Zucchini are a staple of summer cooking, but when they get too big, it can be disconcerting. These giant zucchini are often shunned because of their denser flesh and larger seeds. However, they can become real stars of your meals. With a little imagination and the right techniques, you can transform them into tasty and surprising dishes. Here are some ideas to inspire you and breathe new life into these XXL zucchini.

Large zucchini are perfect for stuffing. Their generous size allows you to fill them with a delicious stuffing that will satisfy all appetites. Cut them in half lengthwise, hollow them out and fill them with a mixture of ground meat (beef, pork or lamb according to your preferences), onions, garlic, tomatoes, Provencal herbs, and grated cheese. Serve with a green salad for a complete and balanced meal.

Here’s a surprising recipe that will please even the most skeptical: chocolate zucchini cake. Grated zucchini gives the cake a soft and light texture, without its flavor being dominant. It also helps reduce the amount of fat. To make it, finely grate the zucchini, then incorporate it into a classic chocolate cake batter. The result is a soft, not very sweet dessert where no one will guess the secret ingredient.

Transform your large zucchini into a delicious gratin. After cutting them into thin slices, place them in a gratin dish and cover them with a creamy béchamel sauce, for example. You can also add diced ham or bacon for a more substantial dish. This comforting dish goes perfectly with meat or is sufficient on its own with a salad.

Large zucchini are also suitable for making cold soups, ideal for hot days. Peel the zucchini, remove the seeds if they are too large, then cook them in salted water until tender. Then mix them with a bunch of fresh mint, plain yogurt, a dash of lemon juice, and a little salt and pepper. Leave to cool in the refrigerator before serving. This light and refreshing soup is perfect as a starter or an aperitif.

Large zucchini can be substituted for pasta in a light, vegetarian lasagna. Thinly slice them lengthwise to create zucchini “leaves.” Then assemble your lasagna by alternating zucchini slices with tomato sauce, ricotta, basil, and grated cheese. This dish is both comforting and healthy, perfect for a family dinner.

With these few recipes, your big zucchini will never be left to rot again. Whether you like comfort food, surprising desserts or fresh flavors, these ideas will allow you to cook them in an original and tasty way. Don’t hesitate to experiment and add your personal touch to these recipes to adapt them to your tastes!