Truffle Ganache Tart Recipe

Flavor, sensation and emotion when trying this recipe. Yum!! Irresistible!

Ingredients Dough

• 175 grams of wheat flour
• 100 grams of cold butter
• 40 grams of sugar
• 1 tablespoon of water
• 2 cute

Ingredients Truffled Ganache

• 270 grams of chopped semisweet chocolate
• 250 ml fresh cream
• 2 tablespoons of cognac essence
• Dark chocolate shavings

Dough Preparation Method

1. In a food processor, mix all the ingredients until you get a ball.
2. Wrap in plastic wrap and refrigerate for approximately 30 minutes.
3. Then, take portions of dough and line the molds.
4. Bake at medium temperature for approximately 25 minutes or until lightly golden.

How to Prepare Truffled Ganache

1. Chop the chocolate.
2. Heat the cream and pour it over the chopped chocolate.
3. Stir until all the chocolate has melted and the mixture is smooth.
4. Add the essence and stir again.
5. Fill each tart pastry.
6. Decorate as desired.

Mom’s Tips

Do not replace butter with margarine or fresh cream with another type.

Cut the butter into cubes before using it.

If you prefer, you can exchange the essence for cognac.

There is the option of placing the ganache in a piping bag with a star tip, leaving it to cool and then decorating the tarts with a ganache spiral.