How to make mini chickpea soccas for an aperitif like in Nice?

For an aperitif with southern flavors, there’s nothing better than mini chickpea soccas, these delicious pancakes typical of Nice. Their crispy texture on the outside and soft on the inside offer a unique taste experience. Easy to prepare, they capture the very essence of the Côte d’Azur with their simplicity and authenticity. Perfect for impressing your guests, they pair ideally with a glass of rosé and some tapenades. These little bites will take you straight to the heart of Provence. So why not try them now? Let’s go!