Do you know Rozata, this delicious Croatian flan flavored with lemon zest?

So what is Rozata? This culinary creation is actually a Croatian dessert that usually delights the palate with its delicate rose flavor. This silky and fragrant flan is a true tradition in Croatia, and more particularly in the city of Dubrovnik. Prepared with milk, eggs and sugar, Rozata is a delicacy halfway between flan and pastry cream, and is often flavored with rose liqueur and lemon zest. Its smooth texture and captivating aroma make it a culinary experience that is both simple and refined, perfect for ending a meal with elegance. Curious, would you like to try this delicacy? Here is the recipe.

For the caramel sauce:

For the caramel sauce: