Banana Ice Cream Recipe

Homemade ice cream is much tastier and more nutritious!

Ingredients

• ½ liter of boiling milk
• 5 ripe dwarf bananas
• ½ can of condensed milk
• ½ can of cream without whey
• ½ tablespoon neutral alloy powder
• ½ tablespoon of emulsifier
• ½ cup (tea) of sugar

Preparation Mode

1. In a blender, beat the milk with the bananas and sugar and let it cool.
2. Add the neutral binder and beat for another 4 minutes.
3. Place in a bowl and place in the freezer for approximately 1 hour or until almost hard.
4. Remove, place in the mixer, add the condensed milk, cream and emulsifier.
5. Beat for 10 minutes or until light and fluffy.
6. Place in a jar and place in the freezer until it hardens completely.

Mom’s Tips

Suggestion: serve with caramel sauce.

To remove the ice cream ball more easily, dip the scoop or spoon in water before using.

Yields 2 liters (1 pot).

For a yield of 4 liters (2 jars of 2 liters each), double the recipe. If you double the recipe, beat the dough in a bowl with a capacity of 5 liters. This is because it will overflow in the mixer bowl.