Do you know pisto manchego, the Spanish variation of our ratatouille made with tomatoes and peppers?

Paella, gazpacho, sangria… There are many recipes originating from Spain. But have you heard of pisto manchego? Linked to the word pistus, which translates to “crush,” this star dish from the Castile-La Mancha region, between Madrid and Valencia, is similar to our Provençal ratatouille. There are several variations of this recipe, but they all feature tomatoes and multi-colored peppers. Want to try this recipe? Here’s the right method to follow. Get cooking!

To make this recipe for 4 people, you will need: