Calabresa Rissole Recipe

An unmissable suggestion for you to prepare at home and enjoy a pleasant and very tasty moment!

Ingredients

• 4 cups (tea) of wheat flour
• 3 cups (tea) of milk
• 2 cups (tea) of water
• 2 tablespoons of margarine
• 2 chicken bouillon cubes
• 1 egg lightly beaten
• 2 cups (tea) of breadcrumbs
• Salt to taste
• Oil

Ingredients Filling

• 500 grams of ground smoked sausage
• 1 chopped onion
• Oregano to taste

Preparation Mode

1. In a medium saucepan, place the milk, water, chicken broth, margarine and salt.
2. Bring to a boil.
3. Add the flour all at once, stirring until it comes away from the pan.
4. Let it cool and knead the dough.
5. On a smooth surface, roll out the dough and cut into circles.
6. Mix the filling ingredients and distribute over the circles.
7. Close the circles by folding in half and pinching the edges.
8. dip the rissoles in the egg and then in the breadcrumbs.
9. Fry in hot oil until golden brown.
10. Place them on paper towels and serve.

Mom’s Tips

If you don’t have a cutter, use the edge of a glass to cut the dough.

Yields approximately 45 units.