Recipe for Posta Stuffed with Potatoes

How about a simple, easy and very tasty recipe for your lunch?! Check out the suggestion and enjoy!!

Ingredients

• 1 piece of white steak (lizard)
• 1 pepperoni sausage
• 2 carrots cut into sticks
• 200 grams of bacon
• 3 tablespoons of oil
• 2 cups of meat broth
• 2 cloves of garlic
• 1 chopped onion
• 1 tablespoon cornstarch
• 12 potato balls
• Salt to taste

Preparation Mode

1. Clean the steak and season with salt.
2. With a sharp knife, make a hole in the middle of the piece along its entire length.
3. Stuff the meat with sausage, carrots and bacon.
4. In the pressure cooker, heat the oil and brown the meat on all sides.
5. Add the garlic, onion and sauté until it gains a little color.
6. Add the meat broth, cover the pan, cook over low heat for approximately 40 minutes after the pressure starts.
7. Remove the pressure and open the pan.
8. Dilute the starch in the broth that has formed and let it cook with the pan uncovered for 5 minutes, or until the broth thickens.
9. Transfer the meat to an ovenproof dish, slice and serve with the sauce.
10. Cook potatoes with water and salt. Serve alongside the steak.

Mom Tips

If you prefer, you can add another ingredient to the filling.

Approximate yield of 10 servings.

Recipe and photo kindly provided by Malu – Curitiba/PR