“With a few croutons, a treat!” : this butternut leek soup will be perfect to warm you up this fall

The leaves are falling, the weather is getting cooler, no doubt, autumn is here! To comfort yourself and face this slight drop in temperature, soup is ideal, especially when it is prepared with beautiful seasonal vegetables. With its sweet flavor and nutty notes, butternut squash is perfect!

To peel butternut squash more easily, use a vegetable knife and cut it into thick slices. They will be much easier to peel than whole squash.

You can garnish the soup with a few pumpkin seeds (even better when roasted for a few moments in the pan) and add a drizzle of olive oil or a dash of liquid cream, depending on your taste. Also offer a little grated Parmesan, Gruyère or Comté cheese. This soup will keep for up to 4 days in the refrigerator, in a tightly closed container.