Crispy Almond Cookie Recipe

When we serve our own homemade cookies, it’s much better and healthier for the people we love!

Ingredients

• 250 grams of chopped almonds
• 200 grams of butter
• 300 grams of wheat flour
• 250 grams of sugar
• 1 echo
• Almonds to decorate (optional)

Preparation Mode

1. Preheat the oven to medium temperature.
2. Grease a baking tray and set aside.
3. In a bowl, mix all the ingredients.
4. Work the dough until you obtain a homogeneous dough.
5. Prepare a smooth, floured surface.
6. Model or cut the cookies into the shape you prefer
7. To cut the cookies, roll out the dough to a thickness of 1 cm.
8. Place them on the baking tray and place in the oven to bake until they are lightly browned.

Mom Tips

Finely chop the almonds.

Use cookie cutters.

You can decorate the cookies with whole or slivered almonds.

Yield will depend on how you make (shaping or cutting) the cookies.