Ham Mayonnaise Recipe

It’s easy to eat well with this delicious salad! Serve with a variety of lettuce leaves and the meal is ready! Other suggestions for the day or special events can be found in the recipe tips. Check it out and enjoy!

Ingredients

• 2 cups of cooked and shredded ham
• 600 grams of peeled, diced potatoes
• 1 seedless red pepper, chopped
• 1 cup mayonnaise
• 1 chopped red onion
• 2 tablespoons chopped green chilli
• Black pepper to taste
• Salt to taste

Preparation Mode

1. Steam the potato for 10 minutes or until soft.
2. Pass half, still hot, through the juicer and place in a bowl.
3. Add the shank, onion, the rest of the potatoes, the green chilli, pepper, salt, pepper and mayonnaise.
4. Mix well.
5. Refrigerate for at least 2 hours.
6. Place in a refractory and decorate to taste
7. Serve.

Mom Tips

If you prefer, you can replace the ham with cooked and shredded meat like coxão soft, shredded roast meat (lizard) and even leftover roast meat.

Approximate yield of 6 servings.

See also the recipes for turkey breast mayonnaise and fruit mayonnaise.