Recipe for Dulce de leche with Chocolate Roll

This recipe is for afternoon coffee or simply to sweeten your day. Enjoy!

Ingredients

• 7 tablespoons of wheat flour
• 7 tablespoons of sugar
• 7 eggs
• margarine spread
• Wheat flour for greasing
• Chocolate milk jam

Preparation Mode

1. Grease and flour a 25cm x 35cm baking dish. Book.
2. Preheat the oven to medium temperature.
3. Reserve some of the chocolate dulce de leche for decoration.
4. Using a mixer, beat the eggs until fluffy.
5. Add the sugar and beat for 2 minutes.
6. Remove from the mixer and gently mix in the flour.
7. Place on the baking tray and bake for 20 minutes or until a toothpick inserted into the dough comes out clean.
8. Remove from the oven and turn out onto a damp kitchen towel.
9. Spread the rest of the chocolate dulce de leche and roll it up like a roulade with the help of the cloth.
10. Place on a platter and decorate with dulce de leche.

Mom Tips

In good supermarkets you will find dulce de leche with chocolate.

Approximate yield of 8 servings.