Spring Roll Recipe (Harumaki)

How about trying the classic spring roll in the comfort of your home? Much tastier!

Ingredients

• Frozen spring roll dough
• 300 grams of cabbage
• 150 grams of beef
• 100 grams of grated carrot
• Black pepper to taste
• Salt to taste
• Oil for frying

Sweet and Sour Sauce Ingredients

• 3 tablespoons of ketchup
• 2 tablespoons of sugar
• 2 tablespoons of vinegar
• 2 teaspoons cornstarch (cornstarch)
• 100 ml of water
• 1 pinch of salt

Sauce Preparation Method

1. Dissolve the cornstarch in the water and set aside.
2. Bring vinegar, ketchup, sugar, salt and water to a boil.
3. Add the cornstarch and cook until creamy.
4. Serve cold.

Preparation Mode

1. Cut the cabbage and meat into thin strips.
2. Prepare the filling by sautéing the meat, cabbage and carrot with a little oil (4 tablespoons) and seasoning with pepper and salt.
3. Let it cool.
4. Roll out the dough for the roll.
5. Place small portions of filling on each dough.
6. Prepare a small mixture of wheat flour mixed with water. It will be the “glue” of the rolls. Book.
7. Roll the roll with your hands.
8. Fold its sides making an envelope.
9. “Glue” the roll, making it very firm.
10. In a deep pan, add plenty of oil to heat.
11. Fry the rolls in very hot oil.
12. Serve with sauce.

Mom Tips

You can replace the traditional filling (cabbage, meat and carrot) with ham and cheese.

Frozen hamuraki (spring roll) dough is commercially available in packages of 30 sheets. There are standard sizes and small sizes.

Ready-made pasta can be found in stores specializing in oriental products.

Also, if you prefer, there is the option of making homemade dough. It will not be as thin as the finished dough. As homemade dough is labor-intensive, it is recommended to buy it ready-made.

The spring roll can also be sweet.

Yield of 30 rolls.