Pastry chef Christophe Michalak shares his recipe for making a hazelnut roll worthy of his shop!

Christmas is fast approaching, so it’s time to think about the essential element of this festive meal: the log. If you have decided to do it yourself this year, there is nothing better than to do a few tests beforehand so that it is perfect on the big day.

This is good since the former best pastry chef in the world Christophe Michalak has shared his hazelnut roll recipe which will be ideal as a Christmas dessert. Easy and very delicious, this sweet preparation is sure to be a hit with your guests. So to test it without delay, here’s how to do it.

For 8 people, you will need:

For the hazelnut béchamel cream:

To make Christophe Michalak’s hazelnut praline, the recipe can be found on his Instagram.

Decorate your roll with a few toasted hazelnuts and you’re done. All you have to do is enjoy!