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This year, pistachio is in the spotlight. This dried fruit has seen a real resurgence of interest in recent times. We integrate it into salads, pesto or even pasta for a savory version. But it also appeals to those with a sweet tooth with sweet recipes like babka or cake. Today, we offer you another alternative for pistachio purists: the spread!
Indeed, if we are used to enjoying this product with hazelnuts and chocolate, know that it is entirely possible to make it with pistachio. You can spread it on a small piece of brioche or yogurt cake for example. It’s a real treat. Moreover, our readers have validated this preparation by chef Damien who obtained a score of 4.8/5. It’s almost flawless. So we reveal the secrets to making it at home and you will see that there is nothing simpler.
For the recipe you will need:
On the utensil side, you will need:
Preparation: 15 minutes
Source:https://www.750g.com/encore-mieux-que-le-chocolat-on-vous-partage-notre-recette-de-pate-a-tartiner-a-la-pistache-a38740.htm
