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With its macaroni and dripping cheese, mac & cheese is a typical dish of American cuisine that we like to enjoy in restaurants. But did you know it was easy to do at home?
Practical to make in advance, simple to make, the mac & cheese style pasta gratin can be used for all occasions and appeals to as many people as possible. But be careful, the secret of its production lies in the sauce. We give you our easy recipe to make it at home. Get to your stove!
To make this recipe for 4 people, you will need:
We advise you to serve this dish with a piece of red meat or poultry and to accompany it with a well-dressed salad to enhance the taste. You can also prepare this dish for a family lunch, because it is easy to transport or even offered in an individual version as an aperitif during a dinner buffet. And for those with a sweet tooth, you can vary the gratin topping as you wish: bacon, cheddar, vegetables of all kinds… The possibilities are endless!
Source:https://www.750g.com/mac-cheese-notre-recette-inratable-pour-reussir-le-plus-celebre-plat-de-pates-americain-a38737.htm
