Provolone Bruschetta Recipe

Welcome everyone in the family and guests with a delicious snack!

Ingredients

• 1 Italian baguette-style bread in 1.5 cm slices
• 1 and ½ cups grated or diced provolone cheese
• 4 Italian tomatoes, skinless and seedless, diced
• 1 clove of garlic
• 3 tablespoons of olive oil
• 1 tablespoon chopped basil
• Black pepper to taste
• Salt to taste
• Basil for sprinkling

Preparation Mode

1. Preheat the oven at medium temperature for 10 minutes.
2. When chopping the tomatoes, let them drain in a colander.
3. Cut the garlic clove in half and rub it on the bread slices.
4. Place the bread on a baking tray and place in the oven for 5 minutes to lightly toast.
5. Retire e reserve.
6. Season the tomato with pepper, salt, olive oil and basil.
7. Distribute over the bread slices.
8. Cover with provolone and place in a high oven to brown for approximately 10 minutes.
9. Serve sprinkled with basil.

Mom Tips

Approximate yield of 15 units.

See also other Bruschetta recipes