Forget stuffed tomatoes this fall and focus on stuffed onions instead!

If stuffed tomatoes were, until recently, an ideal dish for family meals, with autumn having arrived, tomatoes are no longer in season. Also forget the zucchini. But don’t worry, we have found an ideal alternative for you this October: stuffed onions.

This recipe, which is found quite often in Middle Eastern countries, is very simple to make. Simply pre-cook whole onions then stuff the leaves with spiced minced meat. The cooking will then be done in the oven and it will take a long time to preserve the whole thing. And if you prefer to opt for a meat-free version, then opt for lentils or even rice, it will do the trick very well.

For 4 people you will need:

For the onions and stuffing, you will need:

For the sauce you will need:

Preparation: 30 minutes

Finally, serve and enjoy. Enjoy your food !