Chestnut jam with vanilla: how to make this delicious seasonal recipe?

At 750g, we love chestnuts. When autumn sets in, we rush to pick them in the forest before grilling them, slipping them into our savory recipes or even transforming them into chestnut cream to perfect our desserts. But did you know that it was possible to use them and make them into jam?

To make this recipe for 6 people, you will need:

Please note, this jam is perfect to accompany a slice of bread, a slice of brioche or a natural yogurt, but for use as a dessert, we advise you to opt instead for chestnut cream. Smoother and creamier, it goes well with many preparations, it is even the main ingredient of Mont-Blanc, this winter dessert with meringue and whipped cream!