Pepper Sticks Recipe

Baked sticks are healthier and are a good option for informal meetings. Try it!

Ingredients

• 500 grams of wheat flour
• 100 grams of margarine
• 1 cup of milk (tea)
• 1 cup (tea) oil
• 1 medium onion
• 3 seedless finger peppers
• 50 grams of organic yeast
• Salt to taste

Preparation Mode

1. Preheat the oven to 200ºC.
2. In a blender, blend ½ cup of milk, oil, margarine, onion, pepper and salt. Book.
3. Heat ½ cup of milk enough to warm the milk.
4. In this milk, dissolve the yeast.
5. In a bowl, place the flour, the reserved blender mixture and the yeast. Mix well.
6. Let it rise until the dough doubles in size.
7. Shape the sticks very thin (+ or – 6mm) and place on a large baking tray lined with baking paper and place in the oven.
8. The sticks should bake until they are firm and lightly browned. Approximately 15 minutes when very thin sticks.
9. When they cool they become crispy.

Mom Tips

The flavor of the pepper stick is mild.

Thick sticks take longer to bake.

Thin sticks (ideal), depending on the size of your oven, there will be several batches. While the first ones are baking, shape the next sticks and don’t worry about the dough. The dough continues to rise both outside and inside the oven. As they still grow when baked, the ideal is for the sticks to be shaped very thin. They become more delicate and elegant.

The sticks should not be overbaked, respect the oven time.