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In spring or summer, we like to garnish zucchini with many ingredients so that they become a complete dish on their own. When autumn sets in, the seasonal vegetables change. So at 750g, we chose to cook in the same way but with different foods. Today, we offer you a delicious and easy-to-make recipe: butternut stuffed with chicken and walnuts. This variety has been adorning the shelves of our favorite market gardeners and supermarkets for some time. And we love it! Its flesh is soft, slightly sweet with a slight buttery taste. Want to test? Here’s how to do it!
Source:https://www.750g.com/le-butternut-farci-au-poulet-et-aux-noix-la-recette-facile-et-gourmande-a-tester-ce-week-end-a38850.htm
