Cilantro Pesto Sauce Recipe

Another pesto sauce for your collection. Try it!

Ingredients

• 1 large bunch of coriander leaves
• 100 grams of curd cheese cut into cubes
• ½ cup (tea) olive oil
• 4 Brazil nuts

Preparation Mode

1. Clean the coriander well by separating the leaves.
2. Place the leaves in the blender.
3. With the blender running, gradually add the olive oil in a stream.
4. Add the cheese and chestnuts and beat again.

Mom Tips

In this pesto sauce, Brazil nuts can be replaced with roasted and chopped peanuts.

Serve with hot pasta or meat.

Approximate yield of 5 servings.