Cocada Cake Recipe

Try this coconut cake suggestion… it will be difficult to eat just one piece!

Dough Ingredients

• 3 cups (tea) of wheat flour
• 2 cups of sugar (tea)
• 2 cups (tea) of water
• 5 eggs
• 1 tablespoon of baking powder
• Milk to moisten

Filling Ingredients

• 2 cans of whey-free cream
• 2 cans of condensed milk
• 2 glasses of coconut milk
• 400 grams of dry coconut flakes
• 1 tablespoon cornstarch

Coverage Ingredients

• 200 grams of coconut flakes
• 3 cups of cream, whipped into whipped cream

Dough preparation method

1. Grease and flour a medium-sized pan.
2. Preheat the oven to medium temperature.
3. In a bowl, mix the flour and yeast well. Book.
4. In a blender, blend the remaining dough ingredients.
5. Remove and place in the reserved bowl of flour and yeast.
6. Mix well and place in mold.
7. Bake for approximately 30 minutes.

Filling preparation method

1. In a frying pan, place the coconut, heat over medium heat, stirring constantly until golden.
2. Remove, place in a pan, add coconut milk, condensed milk and cornstarch.
3. Heat until cooked and thickened.
4. Remove, add the cream and mix well.

Preparation method Coverage

1. In a frying pan, place the coconut, heat over medium heat, stirring constantly until golden.
2. Remove and set aside until cool.

Cake assembly

1. Unmold and cut the cake in half.
2. Moisten one part of the cake with half the milk.
3. Spread the coconut filling on top.
4. Cover with the other part of the cake and moisten with the rest of the milk.
5. Decorate with whipped cream and coconut.

Mom Tips

Approximate yield of 12 servings.

For a taller cake, you can make dough in small molds with high sides.