Pasta Recipe with Lemon and Tuna Sauce

It’s not just tuna pasta. Pasta with a special taste. Try it…it’s all good!

Ingredients

• 500 grams of spaghetti
• 2 cans of tuna
• ¼ cup (tea) olive oil
• ¼ cup of white wine
• 1 chopped onion
• 1 teaspoon of salt
• 2 tablespoons of lemon juice
• 1 tablespoon lemon zest
• Black pepper to taste
• Basil leaves to taste (optional)

Preparation Mode

1. Cook the spaghetti following the instructions on the package. Book.
2. In a pan, brown the onion in olive oil.
3. Add the wine and let it cook for 2 minutes.
4. Turn off the heat and add the salt, lemon juice and tuna in large pieces.
5. Add the spaghetti, pepper, lemon zest, basil leaves and mix gently.
6. Serve immediately.

Mom Tips

A healthy and nutritious food, tuna can be consumed in different ways: raw, canned, fresh, etc.
Tuna can be consumed in different ways: fresh, raw, canned, etc.
Excellent for human health, tuna should be part of your menu.

Approximate yield of 6 servings.