Cookie Recipe for Father’s Day

Children will love helping to make delicious cookies to give to Dad. Fun and success guaranteed!

Ingredients

• 2 cups (tea) of wheat flour
• ½ cup (tea) sugar
• 150 grams of butter in small pieces
• 1 pinch of salt
• Gel dye in various colors
• 2 excited

Preparation Mode

1. Grease and flour a baking tray. Book.
2. In a bowl, sift the flour, sugar and salt.
3. Add the butter, incorporating with your fingers until you get crumbs.
4. Add the egg yolks and continue mixing until you obtain a soft dough.
5. Cover with plastic wrap and leave in the fridge for 30 minutes.
6. Place the dough on a surface lightly dusted with flour.
7. Roll out the dough until it is about 6mm thick.
8. Use the template (tie) to cut out the cookies.
9. Place on the baking tray and bake at 160ºC for approximately 15 minutes.
10. Remove and let cool on a wire rack.
11. Use the topping and decorate as desired.

Meringue Topping Ingredients

• 4 + ½ cups (tea) icing sugar
• 3 tablespoons of meringue powder (60 grams)
• 120 ml of water
• Gel dyes of various colors

Preparation method Coverage

1. In a mixer, beat the sugar with the water and meringue powder until you get a firm cream consistency.
2. Divide the cream into several portions according to the colors of dye you will use.
3. Always keep the cream covered with a damp cloth while not in use.
4. Once decorated, let it dry for at least 4 hours.

Mom Tips

If you prefer, you can decorate the cookies with sugar paste (See Christmas Cookies) or with fractionated white chocolate dyed in the chosen colors.

Approximate yield of 15 units.