Kiwi Upside Down Cake Recipe

The kiwi upside down cake is for you to bake, unmold and bring to the table! Easy! Delicious!

Dough Ingredients

• 1 and ½ cup (tea) wheat flour
• 1 and ½ cups of demerara sugar
• ½ cup oat flour (tea)
• ½ cup semi-skimmed milk
• ½ cup canola oil
• 2 eggs
• 1 tablespoon of baking powder

Ingredients

• 3 unpeeled kiwis, sliced
• ½ cup golden flax seeds
• ½ cup demerara sugar
• 1 cup (tea) of water

Preparation Mode

1. In a blender, blend the water with the flaxseed and let it rest for 1 hour.
2. Generously grease the bottom of a 25 cm diameter pan and sprinkle the bottom of the pan with demerara sugar.
3. Line with kiwi slices and set aside.
4. Preheat the oven to medium temperature.
5. In a blender, beat the milk with the oil, eggs and sugar.

6. 

   Add the flaxseed and blend until you obtain a homogeneous mixture.

7. Transfer the mixture to a bowl and add the flour and yeast, mixing with a spoon.
8. Place the mixture in the pan and bake for approximately 40 minutes or until golden.
9. Remove from the oven, run a knife around the dough and unmold.
10. Serve once cold.

Mom Tips

Approximate yield of 14 slices.

Know that:

– Kiwi is rich in potassium and fights anxiety.

– Demerara sugar does not contain additives and has light brown grains and has high nutritional values. A sugar that does not alter the flavor or color of preparations. It is found together with oat flour in health food stores/houses.