Calzone Recipe | Mom’s Recipes

Three calzone options for you to enjoy with family or friends on any occasion. See how simple and easy it is to do!

Dough Ingredients

• 2 level cups of wheat flour
• 2 tablespoons olive oil
• ½ cup (tea) + 1 tablespoon of water
• ½ tablet of fresh organic yeast
• 1 teaspoon of sugar
• 1 teaspoon of salt

Ingredients: Tenderloin Stuffing with Provolone

• 200 grams of sliced ​​Canadian tenderloin
• 150 grams of coarsely grated provolone
• 2 tablespoons tomato sauce
• 1 chopped seedless tomato
• Oregano

Pepperoni and Mozzarella Filling Ingredients

• 150 grams of coarsely grated smoked pepperoni sausage
• 150 grams of coarsely grated mozzarella cheese
• 2 tablespoons tomato sauce
• ½ chopped escarole and lightly sautéed in olive oil and garlic (drain to use)

Ingredients for Chicken and Broccoli Stuffing

• 200 grams of chicken breast cooked with seasoning and shredded
• 1 cup of broccoli, boiled in small florets
• 100 grams of cottage cheese
• 50 grams of chopped sun-dried tomatoes
• 2 tablespoons tomato sauce
• Fresh basil

Dough Preparation Method

1. Mix the yeast with the sugar and salt until dissolved.
2. Reserve some wheat flour.
3. Add the dissolved yeast, olive oil and wheat flour to the dissolved yeast.
4. Stir well and add the water.
5. Knead the dough and add the remaining flour until you get a soft, easy-to-roll ball.
6. Cover and leave to rest for half an hour.

Calzone assembly

1. Roll out the dough with a rolling pin until it forms a disc measuring 35 cm in diameter.
2. Place in a lightly greased pizza pan.
3. Choose one of the fillings and fill half of the disc.
4. Fold the dough over the filling and join the edge, turning it upwards or twisting it with your fingertips.
5. Bake in the preheated oven (200ºC) for approximately 30 minutes or until the calzone is golden.

Assembly of fillings

Tenderloin Stuffing with Provolone

1. Spread the tomato sauce on half of the disc.
2. Distribute the tenderloin, tomato, provolone and sprinkle oregano to taste.

Pepperoni and Mozzarella Stuffing

1. Spread the tomato sauce on half of the disc, leaving 1.5 cm on the side.
2. Distribute the pepperoni and, on top, the endive and mozzarella.

Chicken and Broccoli Stuffing

1. Spread the tomato sauce on half of the disc.
2. Distribute the chicken, broccoli, cottage cheese and sun-dried tomatoes.
3. Sprinkle basil to taste.

Mom Tips

½ tablet of fresh organic yeast = 7.5 grams

2 level cups (tea) of wheat flour = 220 grams

Preheat the oven to the indicated temperature for about 10 minutes before baking the calzone.

Know that, if coarsely grated, the cheese yields more and covers the filling more evenly than when sliced.

Approximate yield of 4 servings.

See also the Beef Calzone recipe.