Microwave Kibe Recipe

A quick and easy kibbeh recipe.

Ingredients

• 350 grams of ground beef
• 1 cup wheat (tea) for kibbeh
• 1 tablespoon Syrian seasoning (Syrian pepper)
• 1 tablespoon chopped green onion
• 1 tablespoon chopped mint

Preparation Mode

1. Leave the wheat to soak in warm water for 2 hours.
2. Drain the water and squeeze the wheat with your hands to remove all the water.
3. In a bowl, place all the ingredients.
4. Mix well and shape the kibbehs.
5. Place them in circles in a round ovenproof dish.
6. Microwave for 13 to 15 minutes on medium power.

Mom Tips

If you prefer, you can fill the kibbehs with catupiry cheese or culinary cream cheese.

Approximate yield of 15 units.