With two easy topping options, you can prepare this delicious cake. Choose one of them, check it out and prove it!
Dough Ingredients
- 2 cups of sifted wheat flour
- 1 cup (tea) sugar
- 1 cup (tea) butter
- ¼ cup of milk
- 1 cup of crushed chestnuts or walnuts
- 4 egg whites
- 1 tablespoon of baking powder
Preparation Mode
- Beat the butter with the sugar and set aside.
- Beat the egg whites and set aside.
- Add the flour, chestnuts, milk, yeast to the butter cream and beat some more.
- Lastly add the egg whites and mix gently.
- Bake in a greased and floured small pan.
Simple Coverage
Ingredients
- Powdered sugar
- Leite
- Crushed chestnuts
Preparation Mode
- Mix the ingredients to obtain a cream.
- Spread over the cake and sprinkle with chestnuts.
Creamy coverage
Ingredients
- 1 box of cold cream
- 2 tablespoons of ovomaltine
- 2 tablespoons of sugar
- 1 cup of ground chestnuts
Preparation Mode
- Mix the first three ingredients and spread over the cooled cake.
- Sprinkle with chestnuts.
Mom Tips
Approximate yield of 12 servings.
You can use Brazil nuts or cashew nuts.
Source: https://www.receitasdemae.com.br/receitas/bolo-de-castanha/