Open Esfiha Recipe | Mom’s Recipes

Easy to make, esfihas are always welcome at snack time or informal meetings. Hmm! Delicious!

Dough Ingredients

• 360 grams of wheat flour
• 240 ml of warm water
• 24 grams of sugar
• 3.5 grams of salt
• 30 ml of oil
• 1 tablet of biological ferment

Meat Filling Ingredients

• 300 grams of ground duckling
• Juice of 2 lemons
• 3 tomatoes
• 1 onion
• Mint to taste
• Black pepper to taste
• Salt to taste

Method of Preparation Meat Stuffing

Mix all the ingredients and use.

Ricotta Filling Ingredients

• 200 grams of ricotta
• Oregano to taste
• Salt to taste

How to prepare Ricotta filling.

Mix all the ingredients and use.

Dough preparation method

1. Preheat the oven.
2. Prepare a large baking tray by dusting it with flour. Book.
3. In a bowl, place the crumbled yeast, salt and mix until liquid.
4. Add 2/3 of the warm water.
5. In a refractory place almost all the flour, sugar, oil, yeast and the rest of the water.
6. Mix with a wooden spoon and then place on a floured surface to knead the dough.
7. Let it rest for 10 minutes, then make a ribbon with the dough.
8. Cut the dough into small portions, make balls, roll them out with your fingertips, leaving the edges raised.
9. Fill, place in the pan and bake for approximately 20 minutes.

Mom Tips

Approximate yield of 10 servings.

You can use part of the dough with other fillings of your choice.