How to make douillons, this pear-based dessert typical of Normandy?

The pear sockets are a traditional dessert from Normandywhere pears are stuffed and rolled in dough before being cooked. This dessert combines the sweetness of melting pears with the richness of the dough. Adding sugar, cinnamon and butter inside the pears gives them a subtly fragrant flavor. It is a specialty that seduces with its balance between deliciousness and simplicity. And if you want to test it, you’ve come to the right place. At 750g, we love pear douillons, and in this fall season, we wanted to share our best recipe with you.