Christophe Michalak shares his recipe for progress, a delicious almond and hazelnut cake

Progress is a iconic pastry in France. And as an inveterate pastry chef, Christophe Michalak wanted to revisit it in an Instagram publication. True to itself, the latter offers a modern and gourmet version, where almonds and hazelnuts combine to offer an authentic and refined flavor. “This recipe is overflowing with soft and crunchy love! A big favorite, believe me!”he comments. We’re already licking our lips! This preparation comes from his cookbook Welcome home!. But we’re revealing it to you now so you can reproduce it at home. Good tasting.

For the light buttercream with hazelnut praline

For progress with almonds

For the hazelnut praline buttercream