Cocoa Diet Cake Recipe

Excellent health option, this diet cake is irresistible!

Dough Ingredients

• 1 and ½ cup (tea) wheat flour
• ¾ cup cocoa powder
• ½ cup of human food
• 1 cup of rolled oats
• 1 cup of culinary sweetener
• 1 and ¾ cups of skimmed milk
• ¾ cup (tea) canola oil
• 3 eggs
• 1 tablespoon of baking powder

Coverage Ingredients

• 1 can of light cream
• ½ cup of diet chocolate
• Red fruit (optional)

Preparation Mode

1. Grease and flour the pan.
2. Preheat the oven to 180ºC.
3. In a blender, beat the milk, eggs, sweetener, cocoa powder and oil.
4. Place the mixture in a bowl, add the wheat flour, feed, oats, yeast and mix well.
5. Place the dough in the pan and place in the oven to bake for 35 minutes.
6. Unmold after cold.

Coverage Preparation Method

1. Heat the cream.
2. Add the chocolate and stir quickly to melt.
3. Refrigerate the mixture.
4. Once iced, use to decorate the cake.
5. Decorate with strawberry, raspberry or cherry.

Mom Tips

You can find human food in natural products stores or in the Municipal Market in your city.

Human food, a food supplement, is a mixture that contains oats, guarana, soy, quinoa, linseed, sesame, wheat germ, etc. It is rich in iron and protein.

Approximate yield of 12 servings.

Are you looking for recipes for diabetics? No more feeling like it! Receive 101 Recipes for Diabetics delivered to your home! Click here!