Do you know nonnettes, these traditional cakes made from gingerbread?

Originally from Dijon, the nonnettes embody a medieval tradition full of flavors and history. Their soft texture, their melting jam-like center and their spicy aromas evoke Christmas holidays, but they can be enjoyed all year round. Long made by monks in the Middle Ages, they are today an emblem of Burgundian gastronomy. So, want to rediscover this timeless classic that resembles gingerbread? Put on your apron and prepare your taste buds for a trip back in time.