See how easy it is to make delicious homemade guava paste. Take advantage of your trip to the street market and bring home guavas. Be sure to check out the tips and other suggestions with guava. With this fruit, you can make delicious delicacies for the June festival.
Ingredients
- 2 kg of ripe red guavas
- 1 kg of crystal sugar
- Oil for greasing
Preparation Mode
- Grease a pan with oil or line with baking paper. Book.
- Remove the ends of the guavas.
- Peel the guavas, reserving the skins.
- Chop the peels well and set aside.
- Chop the guava pulp into pieces.
- Place in a blender, blend and pass through a sieve.
- Place the sugar in a pan and heat for 5 minutes or until it melts.
- Add the guava puree and 2 cups of peels.
- Over low heat, using a wooden spoon, stir constantly until it comes off the bottom of the pan and forms a thick dough.
- Pour the guava paste into the mold and let it cool.
- Unmold.
Mom Tips
Serve accompanied by white cheese.
When serving, if you prefer, decorate with slices of red guava.
Approximate yield of 8 servings.
Try guava muffin
Source: https://www.receitasdemae.com.br/receitas/goiabada-cascao/
