Prestige Cake Recipe | Mom’s Recipes

Traditional and preferred by many, this cake is not only soft and moist; it’s delicious! Hmm..!!!

Dough Ingredients

• 3 cups (tea) of wheat flour
• 2 cups of sugar (tea)
• 1 cup (tea) chocolate powder
• ½ cup (tea) oil
• 1 cup of hot water
• 4 eggs
• 1 tablespoon of chemical baking powder

Filling Ingredients

• 2 cans of condensed milk
• 100 grams of grated coconut flakes
• 1 tablespoon unsalted margarine
• 1 can of cream

Syrup Ingredients

• 1 cup of milk (tea)
• 1 glass of coconut milk
• ½ cup (tea) sugar

Coverage Ingredients

• 200 grams of unsalted butter
• 1 cup (tea) chocolate powder
• 1 can of condensed milk

Dough Preparation Method

1. Grease and flour a 26 cm diameter pan.
2. Preheat the oven to medium temperature.
3. In a blender, blend the dough ingredients until you obtain a homogeneous mixture.
4. Pour the mixture into the pan and bake for 30 minutes or until a toothpick inserted comes out clean.
5. Remove from the oven, let cool and unmold.

Filling Preparation Method

1. In a pan, place the condensed milk, margarine and coconut.
2. Place over medium heat, stirring constantly until it starts to come away from the pan.
3. Remove from the heat, add the cream and mix.

How to prepare the syrup

Mix the syrup ingredients and set aside.

Coverage Preparation Method

1. In a deep plate, place the butter, chocolate and mix.
2. Add condensed milk little by little until you get a creamy consistency.

Assembly

1. Cut the cake dough in half, drizzle one part with half the syrup.
2. Spread the filling.
3. Place the other part of the dough on top and pour over the rest of the syrup.
4. Cover the cake with the icing, smoothing it with a spatula.
5. Decorate to taste.

Mom Tips

The glass of coconut milk is 200 ml.

Approximate yield of 20 servings.

See also the recipe for Nora’s Prestige Cake