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Preheat your oven to 180°C. In a saucepan, bring the apple juice with the sugar and vinegar to the boil, then reduce until you obtain a syrupy consistency. Then add the ketchup, orange zest, a pinch of salt and pepper, and mix well to obtain a balanced sauce.
Place the chicken in a spacious baking dish and brush it generously with this sauce, making sure not to forget the bottom for even cooking. Add peeled apple quarters around the chicken to provide a melting and slightly caramelized garnish. Pour a drizzle of olive oil over everything and put in the oven.
Cook for 1h15 to 1h30 depending on the size of your bird, basting it regularly with the sauce every 15 minutes for a nicely glazed and tasty skin. The chicken is ready when the juices run clear.
Serve it hot, accompanied by a crunchy raw vegetable salad with apples and walnuts for a touch of freshness. This apple glazed chicken is the promise of a Christmas meal that is as convivial as it is delicious.
Source:https://www.750g.com/poulet-glace-a-la-pomme-l-idee-originale-qui-change-de-laurent-mariotte-pour-sublimer-votre-repas-de-noel-a39276.htm
