Roasted Esfiha Recipe | Mom’s Recipes

Try this roasted esfiha recipe and surprise a small gathering or a big party.

Dough Ingredients

• 1 kg of wheat flour
• 60 ml of oil
• 500 ml of warm milk
• 50 grams of fresh organic yeast
• 30 grams of butter
• 1 pinch of sugar
• 1 ovo
• Salt to taste

Filling Ingredients

• 1 kg of ground beef
• 2 onions cut into small pieces
• 3 lemons or to taste
• Salt to taste

Dough Preparation Method

1. In a bowl, place the yeast, egg, butter and oil.
2. Using your hands, dissolve everything with the warm milk.
3. Add the flour little by little until you get a soft dough that doesn’t stick to your hands.
4. Make balls and place them on a floured surface.
5. Let it rise for 20 minutes.

Filling preparation method

Mix all the filling ingredients very well.

Assembly

1. Grease and flour a large baking dish.
2. Preheat the oven to medium temperature.
3. Place a portion of the filling in the center, closing tightly, forming a triangle.
4. Place the esfihas on the baking tray and bake until they are golden.

Mom Tips

The oil can be replaced with 15 ml of lard.

The time varies depending on each oven.

If you prefer, you can make another filling of your choice.

Approximate yield of 70 esfihas.