Gingerbread Cookie Recipe

Homemade cookies are much better and gingerbread cookies can be made all year round and not just at Christmas. Enjoy! Check out the recipe tips where you will find another version of this delicious cookie.

Ingredients

• 2 cups (tea) of wheat flour
• 1 and ½ cup (tea) sugar
• 100 grams of butter
• 2 teaspoons of ground ginger
• 1 tablespoon molasses
• ½ teaspoon of cinnamon powder
• 1 teaspoon of baking soda
• 1 beaten egg

Preparation Mode

1. Grease a large baking dish. Book.
2. Sift the dry ingredients and set aside.
3. Beat the butter with the sugar and molasses until creamy.
4. Add the egg and beat again.
5. Add the dry ingredients and mix well.
6. Place spoonfuls of this mixture on the baking sheet, leaving space between them.
7. Press with a fork.
8. Bake at 180ºC for approximately 10 minutes.
9. Leave to cool on a wire rack.

Mom Tips

Approximate yield of 30 cookies.

Ginger gives the cookies a special aroma.

Store the cookies in a tightly closed container.

Also check out this other version of gingerbread cookies.