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A very popular preparation for end-of-year celebrations in Scandinavia, salmon gravlax has gradually established itself in our regions… To the point of becoming a must! Indeed, it is a simple, refined dish, which allows you to highlight the freshness of the salmon in a very original way. Usually, salmon is prepared raw, marinated and lightly fermented with a mixture of salt, sugar, dill, sometimes other spices or alcohol like schnapps or vodka. A quick recipe to prepare (allow around twenty minutes) for stunning results. We offer you a variation of this recipe, with the addition of beetroot which adds a sweet and earthy touch to the fish.
To make this recipe for 6 people, you will need:
To go with this recipe:
Source:https://www.750g.com/pour-noel-realisez-ce-gravlax-de-saumon-express-en-seulement-20-minutes-une-recette-parfaite-pour-epater-vos-invites-a39365.htm
