Do you know this tip for thickening soup without using cream?

Soup is the comfort food of winter. But its preparation is sometimes a little haphazard. Thus, it sometimes happens that it is too liquid, and much less pleasant in the mouth. Fortunately, no problem, there are only solutions to make up for a soup that is too liquid! And all without using a drop of cream. Here’s how to do it.

Disaster, your soup is much too liquid to be consumed as is. A little-known but quite effective tip is to use peanut butter. This paste can add depth and creaminess to your soups and stews. A tablespoon or two is enough to give a velvety texture to your preparation. It is a puree regularly used in Thai soups.

The natural fats in peanut butter add a nutty taste and enhance the flavor of the broth. If you don’t have peanut butter, there are other options!

In short, if your soup is too liquid, there are many solutions that will allow you to easily make up for it!